Raisin Lemon Bread

Ingredients

• 500 Grams Bread Flour
• 80 Grams Granulated Sugar
• 80 grams Grace Margarine
• 2tbs. Skim Milk powder
• ¼ tsp. salt
• 1 tsp. Benjamin Vanilla
• 1 tsp. Benjamin Lemon Flavouring
• 3 tsp. Benjamin Yellow Colouring
• ¼ cup Raisin
• ¼ Cup Mixed Peel
• 1 Egg + Egg wash
• 1 Cup Water
• 2 tsp Instant Yeast

Method

• Mix Flour, sugar, Margarine, salt, skin Milk powder and yeast
• Mix all liquid and set aside
• Add Fruits to flour mixture
• Add liquid to mixture, mix well and mixture forms a dough
• Knead well grease dough and leave to ferment until double in size approximately 30 Minutes
• Punch down and shape into ball
• Place into well grease and line extra high cake pan
• Glaze with egg wash
• Proof in warm place until triple in size 45 minutes
• Bake at 350° for approximately 40 minutes or until baked.
• Sprinkle with sifted icing sugar