Benjamins Pumpkin Fruit Cake

Ingredients

• ½ cup So Good Milk
• 8 oz Butter
• 8 oz Sugar
• 6 Eggs
• 3 cups Flour
• 3 tsp Baking Powder
• ¼ tsp Baking Soda
• 4 oz Raisins
• 4 oz Currants
• 4oz Mixed Peel
• 1 cup cooked and pureed Pumpkin
• ½ tsp Benjamins Cinnamon Extract
• 1 tsp Benjamins Vanilla Spiced
• 1 tbsp Benjamins Browning

Cream butter and sugar until fluffy, and eggs and beat well.

Mix flour, baking powder and baking soda together. Fold into butter & sugar mixture alternately with milk.

Stir in fruits, fold in pumpkin, Vanilla Spiced, Cinnamon Extract and mix thoroughly.

Mix in Browning to the desired color.

Pour mixture into a greased 9” cake pan.

Bake at 350 degrees for 1 ½ hours or until done.