Filed under: Easy to Prepare Dinner

Sweet Potato Mini Pie

Vanilla Cinne Chicken with dry sherry wine, honey and pepper, then baked.

Ingredients

• 1 ½ cups dry sherry wine
• ¼ cup honey
• ¼ cup freshly squeezed lemon juice
• 1 tsp minced garlic
• 2 tsp Benjamins Cinnamon Extract
• ½ tsp Benjamins Nutmeg Extract
• 1 tsp salt
• 1 tsp black pepper
• 1 3 lbs chicken, cut into 8 pieces
• 2 tsp vegetable oil

Method

• Mix marinade ingredients in a large plastic zip lock bag.
• Add cleaned chicken and toss to coat
• Refrigerate over-night
• Hat oven at 350°F. Have ready an Oven proof dish or casserole dish.
• Remove chicken from marinade, shake off excess and place on a plate
• Place marinade in a medium sauce pan, boil over medium heat until it thicken about 10-15 minutes.
• Place chicken in oven proof dish, bake for 20-50 minutes until opaque near the bones. Brush with marinade
• Serve on a platter.
• Garnish with Onion flowers serves 6.