Benjamins Pumpkin Easter Special
Ingredients
- 1 Cup Pumpkin ( boiled and crushed )
- 4 Cup flour
- 1 tsp yeast
- ¼ cup sugar
- ½ Cup mixed fruits
- 1 Cup Currant (soaked)
- 1 tsp Honey
- 2 tsp Benola Extra Virgin olive oil
- 2 tsp Benjamins Vanilla
- ½ tsp. Benjamins Almond flavouring
- 1 tsp Benjamins almond
- 1 tsp Benjamins Rosewater
- 2 tsp Benjamins ground cinnamon
- 1 tsp Benjamins mixed spices
- 2 tsp Benjamins ginger extract
- 1 tsp nut-meg
- ½ Cup Skimmed Milk
- 1 tsp Benjamins browning as desired
Method
- Mix together Pumpkin and olive oil one cup flour
- Mix yeast and 1 tsp sugar with a little warm water into paste and add to mixture in bowl. Leave to rise at warm temperature for 10-15 minutes. · Sift the rest of flour and all dry ingredients together.
- Add to mixture, fruits rosewater, almond, vanilla, sugar etc. and mix well.
- Pour in spicy flour and combine to the mixture then make into dough.
- Place a little flour to a clean surface then turn out dough. Roll for 3 minutes.
- Cut and shape in bun size. Place in greased tin and bake for 1 hour at 350° Fahrenheit.
- Remove from oven and leave to cool. Glaze with syrup of your choice.
