Pumpkin Bun

Ingredients

• 1 Cup sugar
• 2 Cups Flour
• 1 ½ Cup Pumpkin (cook)
• ¼ Cups Honey
• 2 tsp Benjamins mixed spice
• 2 tsp margarine
• 2 tsp baking powder
• 1 cup fruits
• 2 tsp molasses
• 1 Bottle stout
• 1 Top Cinnamon
• 1 Tsp Benjamins Rose water

Methods

• Preheat oven 350° · Warm stout on very low flame and add sugar, molasses, margarine and honey. Stir until dissolved
• Sift together flour, baking powder, cinnamon and spice. Add fruit and pumpkin to mixture
• Add liquid to flour mixture, stirring until properly mixed
• Bake in a greased loaf pan
• Allow to cool then glazed with melted margarine and honey