Pineapple Mint Cake

Ingredients

• 2 oz Butter
• 2 oz Shortening
• 1 cup Granulated sugar
• 1 tsp Benjamin Vanilla
• 2 ½ Eggs 6 ½ oz Cake and Pastry Flour
• 1 ½ Baking Powder
• 4 oz Milk
• ½ tsp Benjamin Peppermint Flavouring
• 3 tsp Benjamin Pineapple Flavouring
• ¼ tsp Benjamin Rose Water Flavouring
• ¼ tsp Benjamin Almond Flavouring
• ¼ tsp Benjamin Cinnamon Flavouring

Method

• Grease or line two 7” layered pans
• Cream butter and shortening until light and fluffy
• Add sugar a little at a time until light and fluffy
• Combine vanilla and other Benjamin flavouring, EXCEPT pineapple and peppermint flavouring
• Add one egg at a time, mix at low speed to avoid curdling
• Sift flour and baking powder
• Fold flour mixture alternately with liquid into egg mixture
• Divide into two and add pineapple and peppermint flavouring
• Pour cake mixture into separate prepared layered pans
• Put to bake at 350° F for 10-15 minutes or until cake tester is inserted and comes out clean.