Oven Jerk Rabbit

Ingredients

• 1 lb/ 500g rabbit meat
• 1 tbsp. vinegar
• 4 stalks scallion chopped
• 1 onion chopped
• 6 pimento grain crushed
• 2 sprig thyme
• ½ scotch bonnet pepper chopped (without seed)
• ¼ tsp. food browning
• 1 tsp. brown sugar

Method

Wash rabbit meat in vinegar and water and drain. Place in a bowl and add scallion, onion, thyme, crushed pimento, scotch bonnet pepper, browning and sugar.

Rub onto rabbit meat and leave to marinate for 8 hours.

Place rabbit meat on a grease baking sheet. Put in the oven to bake at 180°C until almost tender.

Coat with Benjamin’s Jerk sauce and continue baking until done.

Serve with baked sweet potato.