Oven Jerk Chicken
Ingredients
- 2 Chicken breast (Cut to create butterfly wings)
- 3 Cabbage leaves (blanched, finely chopped)
- 3 Pac-chow leaves (blanched, finely chopped)
- 6 Strips yellow and green pepper (blanched)
- 1 tsp. finely chopped onion
- 1 tsp. finely chopped scallion
- 1 Egg beaten
- 4 tsp. Jerk butter
Method
- Benjamin Jerk season
- White of 1 boiled egg (cut in strips)
- Salt to taste
- Chicken spice to taste
- Benjamin barbecue jerk Sauce
- Soya Sauce
- Season chicken with Benjamin jerk seasoning, onion, scallion, chicken spice, and soya sauce. Arrange two breast together to give a bigger roll.
- Lightly season cabbage and calaloo with same seasonings used on chicken, add a little of the beaten egg.
- Arrange egg white, sweet peppers, calaloo and cabbage on chicken breast, add a little of jerk butter.
- Fold chicken breast to fully cover filling. Use cooking cord to tie breast to hold in place.
- Brush with Benjamin barbecue Jerk Sauce, rub on more seasoning if necessary, and bake at 350 degree until done. Slice and serve with Red wine Jerk sauce. Garnish as desire.
