Mango Coconut Muffins

Ingredients

• 8 ozs Flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• ¼ tsp Salt
• ½ tsp Cinnamon (ground)
• ¼ tsp grated nutmeg
• 1 Cup mango Juice
• 1 Egg 2 tsp Splenda
• ½ Cup grated coconut

Method

• Pre heat Oven at 375° F Line muffin tin
• Sift flour, baking powder, salt, cinnamon and nutmeg. Set aside
• Pour Mango Juice in a bowl and beat in egg, sugar and oil
• Make a well in the centre of the flour and add liquid at low speed.
• Mix just until blended with a wooden spoon, stir in coconut
• Fill prepared cups two-thirds full.
• Put to bake for 20-25 minutes.