Jerk Fish

Ingredients

• 1 lbs Snapper (or any fish of your choice)
• 2 Small Onions, Chopped
• 3 Spring Thyme
• 2 Stalk scallion
• 1 Scotch bonnet pepper
• 6 tsp Benjamins Jerk Season
• 1 tsp Oil
• 3 tsp Benjamins Browning
• ½ Cup ketchup
• 2/3 Cup water
• 4 tsp Benjamins jerk seasoning

Methods

• Season fish Onion, thyme, scallion, pepper and Benjamins jerk seasoning. Allow to marinate for 1 hours.
• Remove fish from marinate reserving seasonings. Brush with oil. Place on grill and cook for 15 minutes, turning twice.
• In the mean times, combine sauce ingredients with reserved seasonings in a small pot and heat for 5 minutes. Brush fish with cooked sauce and grill for 2 minutes on each side.
• When done, remove from grill, garnish with slice of onion, carrot and hot pepper. Serve with a salad and remaining sauce.