Benjamins Hickory Smoke Jerk Barbecue Chicken
Ingredients
- 4 Large Chicken portion (quarters)
- 2 Tsp Salt
- 1 Cup Benjamins Hickory Smoke Jerk Barbecue Sauce
- 4 Tbsp Benola Extra Virgin Olive Oil
- 2 Tsp Black pepper
Method
- Wash Chicken
- Season Chicken with salt and black pepper
- Marinate for at least one hour in refrigerator
- Preheat oven to 400°F
- Place chicken in a baking pan and bake for 30 minutes
- Turnover chicken
- Return to oven and bake for another 15 minutes
- Remove chicken from pan and drain all juices
- Return to pan and brush with barbeque sauce
- Return to oven for 10 minutes
- Turnover chicken and base the other side with Barbecue sauce
- Return to oven for another 10 minutes
- Turn up oven to 425°F
- Give the chicken a final brush, then return to oven for another 10 minutes until chicken caramelize
- Remove from oven and let stand for a few minutes then serve
