Colour Swirl Cheese Cake
Ingredients
Crust
- 4 cups biscuit crumbs
- 2 tsp butter
Filling
- 1 lbs cream cheese
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- ½ cup flour
- 2 tsp Benjamin’s Vanilla
- 2 tbsp Benjamin’s Almond
- 2 tbsp Benjamin’s Pineapple flavouring
- ½ tsp Benjamin’s red colouring
- ½ tsp Benjamin’s Green colouring
- ½ tsp Benjamin’s yellow colouring
- ½ tsp Benjamin’s blue colouring
Topping
- 1 ½ Pineapple, slice or chunks, small diced
- ½ cup granulated sugar
- 1 tbsp corn starch
- ½ Benjamin’s Pineapple flavouring
Frosting
- 3 eggs
- 1 cup corn starch
- ½ cup sugar
- 2 tbsp Benjamin’s Vanilla
- 1 tbsp Benjamins Rose Water Almond
- 1 tbsp cream of tartar
Method
Crust
Heat butter in pot until melted. Combine with biscuit crumbs in cake pan
Filling
Cream cheese until light and fluffy in mixer
Add sugar and scrape sides to ensure even mixture
Add eggs one at a time on low speed
Add sour cream, flour allow to mix until thickened
In four separate bowls add four colourings
Pour mixture into the four containers with half remaining
With a wooden spoon, mix in colourings
Add remaining mixture to cake pan
Pour in coloured mixture one at a time in circle
Bake at 350 degrees for 35 minutes
Topping
Dissolve corn starch into pineapple juice, add to a heavy sauce pan with remaining ingredients except colouring. Cook stirring over low heat until thickened. Remove fro heat and cooled
Frosting
In sterilize mixing bowl, whisk egg whites. Combine corn syrup, sugar, vanilla, rose water almond , cram of tartar in sauce pan and bring to a boil. Remove from heat and pour into mixer on egg white. Mix until sides are cool. Decorate.
