Breadfruit Cherries

Ingredients

• ½ litre water
• ½ tsp. Benjamin flavouring
• ½ tsp. Benjamin red food colour
• 1 whole mature breadfruit
• 1 cup granulated sugar

Method

Remove stem from breadfruit and place in a saucepan with enough water to cover. When almost cooked remove and peel thinly. Use a fruit baller to make breadfruit balls and set aside.

Place granulated sugar in a saucepan; add two cups of water and red food colouring and flavouring. Add breadfruit balls and boil until a syrup forms.

Cool and store in a sterilized jar.