BENOLA VEGGIE ROAST

Bring out the natural flavor of your favorite vegetables with this simple Benola Veggie Roast. Made with Benola Extra Virgin Coconut Oil or Benola Extra Virgin Olive Oil for a wholesome, flavorful finish.

INGREDIENTS

• 6 tbsp BENOLA EXTRA VIRGIN COCONUT OIL or BENOLA EXTRA VIRGIN OLIVE OIL
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 medium zucchini, sliced
• 2 medium carrots, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small head broccoli, cut into florets
• 1 small red onion, sliced
• Salt and Pepper to Taste

DIRECTIONS

• Preheat oven to 425°F (220°C).
• Place all chopped vegetables in a large bowl.
• Add BENOLA EXTRA VIRGIN COCONUT OIL or BENOLA EXTRA VIRGIN OLIVE OIL, garlic, thyme, rosemary, salt, and pepper. Toss until everything is evenly coated.
• Spread the vegetables on a baking sheet.
• Roast for 25–30 minutes, stirring once halfway, until the edges are golden and the veggies are tender.

Benola: A Benjamins Affiliated Brand.