Benjamins Carrot Corn Delight
Ingredients
- 2 ½ cups Grated Carrots
- 1 ½ cups Cornmeal
- 2 cups Flour
- 1cup Brown Sugar
- 2 cups Coconut Milk
- 1 ½ tsp Benjamin Mixed Spice
- 1 ½ tsp Benjamins Cinnamon Extract
- 1 tsp Benjamins Nutmeg Extract
- 2 tbsp Benjamins Vanilla
- 2 tbsp White Rum (Optional)
- 1tbsp Benjamins Rosewater
- ½ tsp Lime Rind
- ¼ tsp Benjamins Almond Flavouring
- ½ cup Red Wine
- 1 tsp Benjamins Ginger Extract
- ½ cup Raisins or Currants
- 1 ½ tsp Salt
- 2 Eggs
- 1 tbsp Melted Margarine
Method
Preheat oven to 350 F. In a bowl, dissolve sugar in coconut milk and add all Flavourings. Shift together all dry ingredients and add grated carrots, mixing thoroughly. Beat eggs and add to milk mixture. Pour half of egg mixture into carrot mixture. Mix well, and then pour the remaining mixture. Continue to mix well. Add raisins.
Pour into a greased cake/pudding pan. Melt margarine and pour on top. Bake until done.
RUM SAUCE (optional)
Prepare Rum Sauce with Carrot juice, sugar and rum. Thicken with cornstarch to a pouring consistency.
Pour over baked pudding
