Benjamins Carrot Cake

INGREDIENTS

• 1 lb Carrot (grated)
• 2 Cups granulated sugar
• 2 Cups corn oil
• 6 Eggs
• 3 Cups cake and pastry flour
• ½ Teaspoon salt
• 2 Teaspoon baking Powder
• 1 Tea spoon baking soda
• 1 Cup nuts
• ½ Cup Mixed fruits
• 1 Cup raisins Vanilla Almond Flavouring to taste

METHOD

• Pre Heat oven to 350° F
• Grease cake tin
• Mix all dry ingredients and sift
• Beat eggs and add oil and fold in.
• Pour into a greased cake tin and bake for 1 Hour.