P.A. Benjamin

Benjamins Barbeque Honey Jerk Fish Fillet

Ingredients

  • 1lb Fish fillets
  • 1tsp Salt

MARINATE

  • ½ cup BENJAMINS Honey Jerk Barbecue Sauce
  • 2 tbsp BENOLA Extra Virgin Olive Oil

Method

 

Wash fish and season with salt.

Mix Benjamins Honey Jerk Barbecue Sauce and Benola Extra Virgin Olive Oil and pour over fish in a glass dish and cover.

Refrigerate at least one hour.

Place fish on a hot grill and grill for approximately 12 – 20 minutes, turning once, until fish flakes easily with a fork. Baste with marinate as desired.

 

Oven Broiled Method

Turn oven on Broil

Place fish in a baking dish or on a baking sheet covered with aluminum foil.

Broil for approximately 5 minutes on each side until fish flakes easily with a fork.

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