Benjamin Jackfruit Blamange

Ingredients

• 4 cups milk
• 1 tsp. Benjamin mixed spice
• 1 tsp. Benjamin vanilla
• 1 ½ cup granulated sugar
• ½ cup condensed milk
• ¼ cup cornstarch
• 2 cups jackfruit pulp without seeds
• ¼ tsp. powdered ginger
• ¼ tsp. Benjamin yellow colouring

Method

Combine milk, mixed spice, vanilla, 1 cup granulated sugar, condensed milk and cornstarch, mix together until dissolved. Place in a saucepan over a low flame stirring constantly until thickened.

Combine jackfruit pulp with ginger and ½ cup granulated sugar. Mix a tablespoon cornstarch in ½ cup water and add food colouring. Place all ingredients in a saucepan and simmer for fifteen (20) minutes. Set aside and cool.

Place jackfruit pulp in four (4) individual glass dessert dishes, then place a portion of the milk mixture on top and repeat twice. Place in the refrigerator to chill; decorate with whipped cream and cherries before serving.