Benjamins Spice Bread Pudding
INGREDIENTS
- 1 ½ Cups Brown Sugar
- ½ Cup Stout
- 2 Cups Milk
- 2 Tablespoons melted Butter/Margarine
- ½ Tablespoon -BENJAMINS Almond
- ½ Tablespoon -BENJAMINS Rosewater
- 1Teaspoons -BENJAMINS Mixed Spice
- 1 Teaspoon -BENJAMINS Nutmeg Extract
- 2 Tablespoons – BENJAMINS Vanilla -Alcohol free
- 1 Teaspoon -BENJAMINS Cinnamon Extract
- 1 Teaspoon Salt
- 3 Eggs
- 1/8 Teaspoon BENJAMINS Food Colouring (optional)
- 6 Slices Hard dough Bread
Method
- Preheat oven to 225 F. Grease pan generously and set aside.
- Beat egg in a large bowl. Add milk, sugar, Vanilla, stout, mixed spice, rosewater, cinnamon, nutmeg, almond, melted butter and salt to beaten eggs. Blend
- Mixture. Cut bread slices in small cubes, add to liquid and soak for 10 minutes. Pour into loaf pan and bake until set.
